Crockpot Teriyaki Chicken

It just doesn't get any easier than this Crockpot Teriyaki Chicken. This is an easy way to get your favorite take-out flavors in a home-cooked meal, just using a slow cooker recipe.

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One of my favorite ways to use my crockpot is with “dump” meals like this. Just throw some chicken (breasts, thighs, frozen or thawed) into your slow cooker with a bottle of sauce (prepared or homemade), and cook on low for the afternoon. Love it! I do this all the time with BBQ Chicken and Salsa Chicken, so we needed a little change of flavors.

Yield: 4

Crockpot Teriyaki Chicken

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Ingredients

• 1-2 lbs. boneless chicken breasts or thighs, sliced
• 1 onion, chopped
• 5 stalks celery, chopped
• 1 bottle Teriyaki Sauce (I used gluten-free San-J)
• 1 bag broccoli slaw--to add later
• Rice or noodles, for serving

Instructions

Use either frozen or thawed chicken in the slow cooker; just adjust the cooking time. Put the chicken, onion, and celery in the crock, then stir in the teriyaki sauce. If chicken is frozen, cook on low for 8-10 hours; if thawed, 4-6 is plenty.

A half hour before serving, add the broccoli slaw.

Serve over brown rice noodles or rice.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 569Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 234mgSodium: 444mgCarbohydrates: 26gFiber: 2gSugar: 3gProtein: 82g

With veggies right in the crock, you just need some rice or noodles on the side to make a complete (and fast!) meal.

This Crockpot Teriyaki Chicken can be made gluten-free as long as you check the ingredients in your teriyaki sauce (since soy sauce contains wheat). I like San-J Gluten Free Teriyaki Sauce. I

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