It just doesn't get any easier than this Crockpot Teriyaki Chicken. This is an easy way to get your favorite take-out flavors in a home-cooked meal, just using a slow cooker recipe.
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One of my favorite ways to use my crockpot is with “dump” meals like this. Just throw some chicken (breasts, thighs, frozen or thawed) into your slow cooker with a bottle of sauce (prepared or homemade), and cook on low for the afternoon. Love it! I do this all the time with BBQ Chicken and Salsa Chicken, so we needed a little change of flavors.
Serving Size: 1
Amount Per Serving: Calories: 569Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 234mgSodium: 444mgCarbohydrates: 26gFiber: 2gSugar: 3gProtein: 82g
This Crockpot Teriyaki Chicken can be made gluten-free as long as you check the ingredients in your teriyaki sauce (since soy sauce contains wheat). I like San-J Gluten Free Teriyaki Sauce.