This recipe for easy slow cooker pork chops is just three ingredients and the Crockpot does all the hard work for you. It’s the perfect weeknight dinner recipe for busy families!
When it comes to recipe for easy pork chops made in the slow cooker you can’t go wrong with just 3 simple ingredients. It’s a great meal plan recipe because you can keep everything you need on hand easily.
Prep for this crock pot pork chops with mushroom soup recipe is pretty simple as well which makes it an ideal recipe for those nights when you just don’t want to deal with a recipe that is stressful and time consuming.
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For those of you who are new to slow cooker recipes and Crock pot cooking, welcome, once you dive into this world you will never want to leave. It’s so wonderful to be able to throw ingredients into the slow cooker and then walk away.
One of my favorite things about Crock pot recipes and these easy slow cooker pork chops in particular, is that I don’t have to monitor the process much. I can just let the slow cooker do its thing and I can move on to other things. I know when I come back everything will be tasty, finished, and ready to serve my family.
When I know we will have an extra busy week, I just grab a couple bags of mixed salad from the store and then we can have a tasty meal with dinner, fresh veggies, and very little stress! Try out this pork chops recipe and be sure to check out some of the other slow cooker recipes listed below.
What do I need to make easy pork chops in the slow cooker?
Well, obviously you will need pork chops and a slow cooker but you will also need sliced mushrooms and cream of mushroom soup. That’s it. That’s the whole list of ingredients which might seem crazy but I assure you, the end result is tender, moist, and perfectly seasoning without any fuss!
You can find the full amounts of the ingredients in the printable recipe card at the bottom of the post. You can also find shopping links, step by step instructions, and nutritional estimates. It’s a handy resource, be sure to check it out.
How to make crock pot pork chops with mushroom soup:
This is a recipe for pork chops in a mushroom sauce, you kind of can’t do it without the mushrooms. I understand if you are not a mushroom fan or if you have picky eaters at home. You can easily fish the pork chops out of the sauce without getting any of the “chunks” if you need to serve them to a picky eater.
If that won’t do, you can try making this with chopped carrots, onion, and celery and some cream of chicken soup instead. I’ve never done it but I’d be willing to bet the results would be pretty similar if you absolutely can’t stand the though of the mushrooms!
You will see in the step by step process photos below that this really is an easy recipe to prepare, check it out and once you’ve made it a time or two you won’t even need the recipe. It’s very simple and has become my favorite way to make pork chops so that they’re not dried out or chewy!
Add the pork chops in a single layer to the slow cooker.
Dump the mushrooms on top of the pork chops.
Pour the cream of mushroom soup over the pork chops and mushrooms.
Cook on high for 4 hours, or low for 6-8 hours.
Serve over rice, stuffing, or with your choice of sides. I like to pair these with some salad mix when I need to get some easy veggies into our diets!
Looking for more delicious Crockpot recipes to try?
Here’s a great collection of delicious slow cooker recipes that everyone will love. There’s nothing better than easy Crockpot recipes to take the stress out of meal prepping for the whole family.
- Easy Crockpot Teriyaki Chicken Recipe
- Crockpot Lemon Pepper Chicken
- Ground Beef Crockpot Recipes
- Ground Turkey Crockpot Recipes
- Crockpot Ham Recipes
- Crockpot Vegetable Soup
- Crockpot Soup Recipes to Make This Week
Printable Easy Slow Cooker Pork Chops Recipe:
- 4 boneless pork chops
- 8 oz sliced mushrooms
- 26 oz can cream of mushroom soup
- Add the pork chops in a single layer to the slow cooker.
- Dump the mushrooms on top of the pork chops.
- Pour the cream of mushroom soup over the pork chops and mushrooms.
- Cook on high for 4 hours, or low for 6-8 hours.
- Serve over rice, stuffing, or your choice of side.
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OXO Good Grips 2-Cup Angled Measuring Cup
ThermoPro TP03 Digital Instant Read Meat Thermometer
KitchenAid Gourmet Meat Tenderizer
Farberware Color Measuring Cups, Mixed Colors, Set of 4
Hamilton Beach Extra-Large Stay or Go Portable 10-Quart Slow Cooker
Crock-Pot Cook & Carry 6-Quart Oval Portable Manual Slow Cooker
Amount Per Serving: Calories: 463Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 111mgSodium: 850mgCarbohydrates: 15gFiber: 2gSugar: 7gProtein: 43g