This easy Roasted Broccoli and Cauliflower recipe is a great way to serve vegetables with a crunchy, flavorful texture that kids love!
This post contains affiliate links. That means that if you make a purchase after clicking on a link, I earn a small commission at no extra cost to you.
My kids have heard the tales of how we ate vegetables in the Midwest in the 1970's and '80s. Everything was boiled to death, with no color or texture, let alone flavor.
It wasn't until I moved to California in college that I knew they could be any different. We love trying different methods of cooking vegetables with the kids now.
Our go-to easy recipe is to toss vegetables in olive oil and garlic, spread them on a baking sheet and sprinkle with salt and pepper. Very simple, but it gives vegetables of all kinds a great texture and brings out their natural flavor.
With broccoli and cauliflower, it's as easy as cutting up a fresh head of each into similarly-sized florets and roasting for 20 minutes.
What do I need to make perfect roasted broccoli and cauliflower?
You will need just a few simple ingreidents to really make some tasty roasted broccoli and cauliflower. Here's a quick list, you can find the full amounts in the recipe card at the bottom of the post!
- Fresh broccoli
- Fresh cauliflower
- Olive oil
- Minced garlic
- Salt and Pepper
How to make homemade roasted veggies like broccoli and cauliflower:
Here's the thing…this recipe for roasted broccoli and cauliflower is super simple and straightforward.
You can add other hearty veggies into the mix as well if you are looking to prep a lot of vegetables at once or if you just want to have a wide variety to choose from. Carrots, sweet potatoes, and brussels sprouts are some other great options for roasting!
Preheat oven to 425 degrees.
Wash and cut each head into similar-sized floretsIn a bowl, combine vegetables, garlic and olive oil.
Toss to coat. Lay vegetables on baking sheet in single layer.
Sprinkle with salt and pepper.
Roast for 20-25 minutes, stirring or rotating veggies occasionally.
Can I make this broccoli and cauliflower differently? Add more flavor?
Easy peasy. If you want to get fancy, you can finish your roasted broccoli and cauliflower with a drizzle of balsamic vinaigrette and feta, like my Balsamic Roasted Asparagus.
Or if you prefer a spicy kick, sprinkle some red pepper flakes along with the salt and pepper! There's really no wrong way to go about it. If you want to make your own version of roasted broccoli and cauliflower it's as easy as adding your own flavorings and favorite seasonings.
If you have cheese lovers in the house you can always toss some parmesan into the miss as well. It's a simple addition that is flavorful and fun!
Can I make this with any kind of cauliflower?
Absolutely! You can make this with any color of cauliflower you like or have access too. They'll all taste roughly the same once roasted and the different colors (as you can see) look great when mixed together and roasted!
If you have picky eaters it can be fun to introduce these bright and colorful veggies. They make a great addition to any dinner table and they're unique! It's a fun change.
Looking for even more delicious and simple dinner recipes to try?
Here are some of our other favorite family friendly recipes. You'll want to give all of these a try at some point. Bookmark the page and come back whenever you need ideas to finalize your meal plans.
There is so much to choose from and something for every palette. Meals, side dishes, slow cooker recipes, and more! Don't miss out on these deliciously simple options.
- Cauliflower Au Gratin Easy Side Dish
- Twice Baked Potatoes Recipe
- Chicken, Peppers and Potatoes
- Crockpot Lemon Pepper Chicken
- Easy Baked Pork Chops with Orange Maple Sauce
- Ground Beef Pasta with Creamy Tomato Sauce
- Family Favorite Ground Turkey Goulash
- Baked Ground Turkey Meatballs
- Lemon Butter Tilapia Fillet Recipe
- Easy Salmon Pasta Recipe
- Balsamic Roasted Asparagus
- Delicious Spinach And Ham Crustless Quiche
Printable Roasted Broccoli and Cauliflower Recipe:
Roasted Broccoli and Cauliflower
Roasting vegetables with garlic and olive oil gives them amazing flavor as well as a crunchy texture. This Roasted Broccoli and Cauliflower will become your favorite way to prepare them.
- 1 head fresh broccoli
- 1 head fresh cauliflower
- 2-3 Tbsp olive oil
- 2-3 tsp minced garlic
- salt and pepper
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Rubbermaid Spoon-Shaped Spatula, 9 1/2 in, White
Nonstick 13-Inch Slotted Spatula
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13
Farberware Nonstick Bakeware 9-Inch Square Cake Pan
Pampered Chef Deep Covered Baker for Oven and/or Microwave
Pyrex Easy Grab 8-Inch Square Baking Dish
Amount Per Serving: Calories: 167Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 89mgCarbohydrates: 9gFiber: 4gSugar: 3gProtein: 3g
Wednesday 29th of June 2016
Roasted broccoli and cauliflower is one of my favorite dish!! I could eat it almost every day :)
Tuesday 14th of June 2016
Roasted broccoli and cauliflower are served on our weekend dinner quite often, We LOVE this dish! Thank you for hosting this party :)